The information below is from the publisher:
About GOOD TASTE
About GOOD TASTE
For New York Times bestselling author Jane Green, food is enjoyable
because of the people surrounding it and the pleasures of hosting and nourishing those she cares about, body and soul.
In Good Taste, Jane shares tips on entertaining, ideas for making any gathering a cozy yet classy affair, and some of her favorite dishes, ranging from tempting hors d'oeuvres like Sweet Corn and Chili Soup, to mouthwatering one-pot mains like Slow-Braised Onion Chicken, to sinfully satisfying desserts like Warm Chocolate and Banana Cake.
In Good Taste, Jane shares tips on entertaining, ideas for making any gathering a cozy yet classy affair, and some of her favorite dishes, ranging from tempting hors d'oeuvres like Sweet Corn and Chili Soup, to mouthwatering one-pot mains like Slow-Braised Onion Chicken, to sinfully satisfying desserts like Warm Chocolate and Banana Cake.
This
book is Jane's perfect recipe for making a wonderful life complete
friends, loving family, and moments filled with good food, good times,
and, of course, Good
Taste.
As I leafed through the pages of GOOD TASTE, my mouth was watering, and I can see how these recipes would make you feel loved.
I wanted to share with you the book's index and a few recipes that caught my eye and recipes that I will definitely make for my family.
I see that the publisher chose one of the main dishes and one of the desserts I chose. :)
I noticed the same choices after I had looked through the book and starting writing my post. :)
BEGINNINGS....
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The information below is what I have to say:
The information below is a quote from Jane Green:
"This is not a book about food. This is a book about gathering family and friends in a warm, comfortable, welcoming kitchen and feeding them the kinds of food that make them feel loved."
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As I leafed through the pages of GOOD TASTE, my mouth was watering, and I can see how these recipes would make you feel loved.
I wanted to share with you the book's index and a few recipes that caught my eye and recipes that I will definitely make for my family.
I see that the publisher chose one of the main dishes and one of the desserts I chose. :)
I noticed the same choices after I had looked through the book and starting writing my post. :)
**********
Let's move on to YUMMY......BEGINNINGS....
I couldn't pass up sharing this cauliflower treat...it looks so good, and I am actually a vegetarian at heart.
MIDDLES...
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ENDINGS....
Elizabeth, I love the look and sound of this book! Thanks for a tantalizing post.
ReplyDeleteThe book is wonderful. All the recipes are mouthwatering.
DeleteThanks for stopping, Suko.
Looks so delicious!
ReplyDeleteThe book is beautiful, and the recipes look so good.
DeleteThanks for stopping, Carol.
Isn't it a fantastic cookbook?! I wrote up my thoughts yesterday (to post next week) and can't wait to try a couple of recipes. The pumpkin gingerbread trifle is calling to me :)
ReplyDeleteIt is fantastic. Love the recipes and the narratives.
DeleteI have to check out the pumpkin gingerbread trifle. I must have been too taken by the chocolate and banana cake. :)
Thanks for stopping, Mary.
This sounds like a great book. I am hungry now.
ReplyDeleteIt made me hungry too. :)
DeleteThanks for stopping, Ellen.