PHOTO SOURCE:
TYPORAMA
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SIX FEET DEEP DISH
MINDY QUIGLEY
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ALL INFORMATION IN THIS POST IS COURTESY OF SARAH HAECKEL | ASSOCIATE PUBLICIST | ST. MARTIN'S PUBLISHING GROUP.
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Fresh mozzarella, tangy tomato sauce, and murder:
the perfect recipe for a delicious first entry in Mindy Quigley's satiating new
Deep Dish Mysteries.
SIX FEET DEEP DISH
St. Martin’s Paperbacks, 8/23/22
PRAISE FOR SIX FEET DEEP DISH:
“Every now and
again a cozy comes along in which the author not only checks off all of the
boxes but does such an excellent job in the process that the book totally
stands out from the crowd. This is the case with Six Feet Deep
Dish, which stars chef Delilah O’Leary, whose larger-than-life
personality takes hold of the narrative and never lets go… Droll and witty,
sophisticated and credible, this is a series to watch out for.”—Brian Kenney for First Clue (starred review)
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ABOUT SIX FEET DEEP DISH:
Delilah O’Leary can’t wait to open her new gourmet deep-dish pizzeria in Geneva Bay, Wisconsin—a charming resort town with a long history as a mobsters’ hideaway, millionaires’ playground, and vacation mecca.
Engaged to a hunk with a hefty trust fund, Delilah is poised to begin a life that’s just about as delicious as one of her cheesy creations.
Just before opening night, though, Delilah’s plans for pizza perfection hit the skids when her fiancé dumps her and leaves her with a very large memento from their relationship—Butterball, their spoiled, plus-sized tabby cat.
Delilah’s trouble deepens when she discovers a dead body and finds her elderly aunt holding the murder weapon.
Handsome local police detective Calvin Capone, great grandson of the legendary gangster, opens an investigation, threatening to sink Delilah’s pie-in-the-sky ambitions before they can even get off the ground.
To save her aunt and get her pizza place generating some dough, Delilah
must deliver the real killer.
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ABOUT THE AUTHOR:
PHOTO TAKEN FROM
AUTHOR'S AMAZON PAGE
MINDY QUIGLEY has won a number
of awards for her short stories, including the 2013 Bloody Scotland prize and
the 2018 Lightbringer award.
Originally from Chicago, she possesses a naturally
sophisticated pizza palate.
Her desert island pizza choice would be Lou
Malnati’s “Deep Dish Lou” or an Aurelio’s thin-crust with spinach, tomatoes,
and black olives.
She lives in Virginia with her history professor husband,
their two children, and their miniature Schnauzer.
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Sounds fun.
ReplyDeleteThanks for stopping.