TYPORAMA
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April 25, 2023*************
PRAISE FOR ASHES TO ASHES, CRUST TO CRUST:
“Fun
and engaging, [with] plenty of thrills...and toppings.”—Parade
“Every now and again a cozy comes along in which the author not only checks off
all of the boxes but does such an excellent job in the process that the book
totally stands out from the crowd. This is the case with Six Feet Deep
Dish....Droll and witty, sophisticated and credible, this is a series to
watch out for.”—First Clue (starred review)
“Funny, exciting, suspenseful... Delilah is a breath of fresh air.”—Open
Book Society (five stars)
“Your mouth will water from the first page of this delightful new cozy. You’ll
also love the characters, and the perfectly plotted murder had me guessing the
whole way through. Delilah is my new favorite amateur detective.”—Paige Shelton, New York Times bestselling
author
“Delilah O’Leary is as appealing as the pizzas she serves at her new
restaurant. Fiercely loyal to her friends and employees, the strong willed,
hugely competent Delilah is a cozy heroine for our times. I loved everything
about her and her refreshing can-do attitude to cooking pizza, running her
restaurant, and solving murders, along with the occasional healthy dose of
insecurity! Six Feet Deep Dish is a wonderful start to a promising
series, and I can’t wait to visit Geneva Bay and enjoy more of whatever’s being
served at Delilah & Son.”—Vicki Delany, National bestselling author
“Quigley pens a deliciously twisty mystery layered with salty suspects and
packed with local flavor. Six Feet Deep Dish is sure to leave
cozy readers drooling for more.”—Julie Anne Lindsay, bestselling author
“A delight. A delicious adventure, full of wit and charm....Quigley’s excellent
writing will amuse and entertain as readers immerse themselves in her twisty
plotting.”—Tracee de Hahn, author of the Agnes Lüthi
Mysteries
“Delicious....Six Feet Deep Dish will only stoke your appetite for
the next in this must-read new foodie cozy series.”—Maddie Day, author of the Country Store
Mysteries
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ABOUT ASHES TO ASHES, CRUST TO CRUST:
Ashes to Ashes, Crust to Crust is the second book in Mindy Quigley's delectable Deep Dish Mystery series, set in a Wisconsin pizzeria.
Newly
single pizzeria owner Delilah O’Leary is determined to keep her
restaurant afloat in the picturesque resort town of Geneva Bay,
Wisconsin.
To boost her bottom line, she sets her sights on winning the hefty cash prize in the town’s annual “Taste of Wisconsin” culinary contest. In her corner, she’s got her strong-willed, “big-boned” cat Butterball, her wisecracking BFF, her cantankerous great-aunt, and a nearly-flawless recipe for Pretzel Crust Deep-Dish Bratwurst Pizza.
But while Delilah and her team have been
focused on pumping out perfect pizza pies, her ex-fiancé has cozied up
to a new squeeze, juice bar owner Jordan Watts—Delilah’s contest rival.
When
one of Jordan’s juice bar customers is poisoned by a tainted smoothie,
Delilah lands deep in the sauce.
Accusations fly, suspects abound, and a menacing stranger turns up with a beef over some missing dough.
Between kale-juicing hipsters and grudge-bearing celebrity chefs, Delilah must act quickly before another one bites the crust.
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ABOUT THE AUTHOR:
Sounds fun!!
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