The information below is from the publisher:
For New York Times bestselling author Jane Green, food is enjoyable
because of the people surrounding it and the pleasures of hosting and nourishing those she cares about, body and soul.
In Good Taste,
Jane shares tips on entertaining, ideas for making any gathering a cozy
yet classy affair, and some of her favorite dishes, ranging from
tempting hors d'oeuvres like Sweet Corn and Chili Soup, to mouthwatering
one-pot mains like Slow-Braised Onion Chicken, to sinfully satisfying
desserts like Warm Chocolate and Banana Cake.
book is Jane's perfect recipe for making a wonderful life complete
friends, loving family, and moments filled with good food, good times,
and, of course, Good
WHO IS READY TO BUY THIS BOOK AND MAKE THESE OR OTHER MOUTH-WATERING RECIPES WAITING INSIDE THE PAGES?
I AM OFF TO MY KITCHEN. :) SEE YOU LATER.
The information below is what I have to say:
As I leafed through the pages of GOOD TASTE, my mouth was watering, and I can see how these recipes would make you feel loved.
I wanted to share with you the book's index and a few recipes that caught my eye and recipes that I will definitely make for my family.
I see that the publisher chose one of the main dishes and one of the desserts I chose. :)
I noticed the same choices after I had looked through the book and starting writing my post. :)
The information below is a quote from Jane Green:
"This is not a book about food. This is a book about gathering family and friends in a warm, comfortable, welcoming kitchen and feeding them the kinds of food that make them feel loved."
Let's move on to YUMMY......
I couldn't pass up sharing this cauliflower treat...it looks so good, and I am actually a vegetarian at heart.