TYPORAMA
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PRAISE FOR CURDS OF PREY:
“A series that readers will be eager to revisit.” —First Clue“Readers will love the cheese shop employees, Mrs. Schultz and Archie, as well as Willa’s neighbor, Baz.” — Kings River Life
“A highly likable character and a good sleuth.” —Fresh Fiction
“Riveting.” —Military Press
“Aside from the insane amount of cheese, the characters in this series are the main reason why it’s fast becoming a favorite.” —Book Frolic
“Willa is just a realistic character, one you can see as your friend, but also one with relationship and business concerns. I highly recommend this series to fans of culinary mysteries.” —Novels Alive
“Prepare to be charmed.” —Carolyn Haines
“Deliciously addictive." —Bree Baker
“A fabulous heroine." —Cate Conte
“Winning.” —Maddie Day
“Willa charmed me to the core.” —Linda Reilly
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ABOUT CURDS OF PREY:
In Korina Moss's Curds of Prey, murder again comes to Yarrow Glen, and cheesemonger Willa Bauer must be the predator… before she becomes the prey.
Yarrow
Glen's favorite cheese shop, Curds & Whey, gets to be a part of the
social event of the season: Summer Harrington’s wedding. Cheesemonger
Willa Bauer is going all out for the wedding shower’s cheese bar.
But the eagle-eyed Harrington family is proving to be a pain in her asiago.
A last-minute tasting ends in disaster when one of Willa’s potential beaux, Roman, gets in a fight with the groom.
Then the shower arrives, and while there’s anything but love in the air, there is plenty of cheese. Oh, and Roman... again.
The day officially ends in disaster when Willa finds the groom—who also happens to be the mayor’s nephew—in the stable, dead as a dodo.
At the mayor’s request, Willa must follow the trail of cheese curds to find a killer while continuing to walk a tightrope between two of Sonoma Valley’s most powerful families.
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ABOUT THE AUTHOR:
Photo Credit: Harrison Moss
Sounds like a good one.
ReplyDeleteAdding to your TBR?
Thanks for stopping.
I'll be reading this one soon.
ReplyDeleteMary @Bookfan
Enjoy when you read it.
DeleteThanks for commenting, Mary.