ENJOY recipes by Nicole Baart as well as her book:
BEAUTIFUL DAUGHTERS
My Family Recipe: Apple Pudding with Homemade Caramel Sauce
by Nicole Baart, author of The Beautiful Daughters
“Adri protested, her mouth watering at the
thought of her father’s mashed potatoes, glistening with pats of butter
and swimming in gravy that he made from the drippings of his roast
chicken. When they were kids, she and Will had eaten like royalty. Fat
steaks charred on the grill, meatloaf sandwiches with homemade vinegar
and ketchup glaze, pork roast with caramelized onions and baked
apples. Sam even had one go-to cake, a dense, chocolate confection made
with sour cream and a can of cherry pie filling that was best hot from
the oven. And even better with a handful of half-burnt birthday candles
stuck in the gooey frosting.” (from The Beautiful Daughters)
Adri Vogt, a humanitarian-aid nurse in
The Beautiful Daughters,
grew up on a small dairy farm in Northwest Iowa, a setting loosely
based on my grandparents’ farm. Some of my fondest childhood memories
are of that little white house, the chicken coop and barn, and the grove
where we played on antique tractors and hunted for litters of wild
kittens. But mealtimes were the best. No one could cook like my grandma.
And if a cup of sugar was good, surely two cups were better.
It’s somewhat shocking to remember those meals today, the way that we
consumed so many calories and burned them all off playing outside and
doing farm chores. I’ve given up such a rich menu for my family, but a
few things remain. The chocolate cake Adri remembers is one of them. My
grandma used to let me take a spoon and dig the first, hot bite out of
the corner of the pan. Years later I tasted black forest cake for the
first time and realized that my grandma’s chocolate cherry cake was a
sort of variation. To this day, I like grandma’s better: served warm
with, of course, a cup of strong coffee.
I’m actually going to share two family recipes with you because the
chocolate cake is so simple it can hardly be called a recipe. (
Chocolate Cherry Cake:
Prepare a boxed chocolate cake mix as directed, substituting the same
amount of sour cream for the oil or butter. Stir in one 15 ounce can of
cherry pie filling and 1/2 teaspoon of almond flavoring. Bake as
directed. Frost with your favorite chocolate frosting. So delicious!)
Though we love the chocolate cherry cake, our family favorite is actually
Apple Pudding with Homemade Caramel Sauce.
Don’t let the name fool you–it’s more of a cake than a pudding, an
unbelievably delicious and surprisingly easy dessert with a hot topping
that transforms it into a sort of sticky cake. It’s homey and decadent,
something that Sam, Adri’s father in
The Beautiful Daughters, would undoubtedly make for his kids.
Enjoy!
Photo Credit: Nicole Baart
Apple Pudding with Homemade Caramel Sauce
- 1/2 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 tsp. vanilla
- 6 medium sized apples, peeled, cored, and diced (I like Braeburn for baking)
- 2 cups flour
- 2 tsp. baking soda
- 1 tsp. salt
- 1/2 tsp. cinnamon
Pudding:
Preheat oven to 350 degrees. Cream butter and sugar. Add eggs and
vanilla and beat well. In a separate bowl, mix dry ingredients.
Incorporate dry ingredients into the butter mixture, stirring well. Fold
in diced apples. (The batter will be extremely chunky.) Spread into a
greased and floured 9×13 pan. Bake 30-40 minutes at 350. The cake is
done when the center bounces back when lightly touched. It will be a
dark, brown sugar color—it is not burnt! In fact, we like to overbake it
a bit because it turns the edges into a wonderfully chewy, toffee-like
concoction. (This pudding is just as good the second and even third
day!)
Photo Credit: Nicole Baart
Sauce:
While the pudding is baking, melt 1/2 cup of butter in a medium-sized
saucepan. Stir in 1 cup white sugar and 1 cup brown sugar. Slowly
drizzle 1 cup of half and half into the saucepan, stirring constantly.
Heat through until the sugar granules are completely dissolved, but do
not boil. Remove from heat and add 1 tsp. vanilla. Serve warm, spooned
generously over individual servings of apple pudding. Refrigerate any
unused portion (reheat and stir to serve again).
ABOUT THE AUTHOR:
Nicole Baart is the mother of four children from
four different countries. The cofounder of a non-profit organization,
One Body One Hope, she lives in a small town in Iowa. She is the author
of seven previous novels, including, most recently,
Sleeping in Eden. Find out more at
NicoleBaart.com.
THE BEAUTIFUL DAUGHTERS by Nicole Baart
Atria Books | 428 pages | 978-1-4391-9738-7 | April 28, 2015 | $16.00